About this episode
This week, we explore the innovative world of Iowa’s food hubs—those central engines that aggregate, coordinate, and distribute locally grown food to schools, hospitals, retailers, and consumers. Iowa's Hub to Hub network, galvanized by federally funded programs like Local Food for Schools (LFS) and Local Food Purchasing Assistance (LFPA), streamlined the journey from farm to table. Now federal funding has been cut— but customers continue to benefit from the network, buying local, vetted products they can’t get at the grocery store.In this episode, the Iowa Food System Coalition discusses how these hubs work together—rather than competing—to create a reliable supply chain. And why support from the ground up—from consumers and institutions to state programs like Choose Iowa Purchasing—is essential now that federal funding has ended.Featured Voices* Tommy Hexter, Owner of Grinnell Farm to Table* Karen Davis, General Manager of the Iowa Food Cooperative* Victoria HarrisKey Episode Insights* How federal funding like LFS and LFPA helped fuel the growth of our food hubs and the formation of the hub-to-hub network* Why Iowa’s network is a unique collaborative of Iowa’s food hubs, coordinating routes and pooling resources to maximize efficiency* What are the challenges ahead as federal funding has ceased, and the potential role of a state-backed Choose Iowa Purchasing Program to bridge the gap* What you can do to helpTake Action Now* Contact Legislators Tell them: Invest $3 million in Choose Iowa to replace lost federal funds and strengthen Iowa’s local food economy.* Agriculture and Natural Resources Appropriations Subcommittee (J)Senate Members* Senate Approps Chair Sen. Tim Kraayenbrink* Tom Shipley (R, District 9), Chair* Annette Sweeney (R, District 27), Vice Chair*
