About this episode
Listen Now | What does it mean to add value on the farm and why does it matter? In this episode, we explore how Iowa farmers are going beyond raw products to create products that feed their communities, build resilience, and keep more food dollars close to home.This kind of work is getting a boost from the Choose Iowa Value-Added Grant Program, which recently awarded $463,000 to farmers and food businesses across the state. That funding is expected to spark over $1 million in local investment. Demand for the program beat funding 4-to-1, showing just how many great ideas are waiting in the wings. That’s why we’re pushing to grow the program and back every bold step Iowa farmers want to take.🎧 Like what you hear? Subscribe to At the Iowa Farm Table and bring more local food stories to your ears.VoicesJeff Hafner—Early Morning HarvestMark Westbrock—Solstice Farm and Paha CiderSavanah Laur—Practical Farmers of IowaReferencesIowa State researchers help lead multistate project for a more diverse Corn Belt—Iowa State UniversitySecretary Naig Awards 33 Choose Iowa Value-Added Grants—Official State of Iowa WebsiteUSDA Food Dollar Series—Note: The Food Dollar shows the farm share at 15.9 cents of the dollar. In an email exchange with Beth Hoffman, USDA clarified that half that amount is spent by farmers on inputs (seed, herbicides, etc), leaving farmers with only 8 cents of every dollar.Music* Mom n' Pa by Beat Mekanik - licensed under a Attribution 4.0 International License.* Coalition Call by Chris Schwartz IFSCStay in the LoopStay connected to the latest in Iowa's food system news. Subscribe to our newsletter for timely news, action alerts, and ev
