About this episode
Climate change brings new health risks to Alaska as Vibrio parahaemolyticus, a bacteria causing seafood-related food poisoning, thrives in warming waters. Since 2004, state health officials have tracked cases, mainly linked to raw oysters from local farms or cruise ships. Strict rules for oyster farmers and quick cooling after harvest have kept outbreaks low. However, as oceans warm further, everyone from farmers to wildlife will need to stay vigilant.
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