About this episode
I am joined in the lair today with Chef Allen Heintzman of Louisville, KY, and currently Chef de Cuisine at the historic Brown Hotel. He will also be the March Chef-in-Residence part of the new Yes, Chef program at the Northeast Regional Library. We talk food, of course, and you guessed it … allergies! The Yes, Chef program at @AskLFPL the Northeast Regional Library connects the community with chefs, bakers, and food creators through workshops, demonstrations, and engagement, fostering local culinary connections. With nearly 30 years of professional experience, Chef Allen Heintzman has developed expertise in culinary arts, food production, sustainable farming, dietary trends, and world cuisines, showcasing his well-rounded background and dedication.#allergydragon #podcast #chefMore About Our Guest Chef Allen Heintzman In The News https://fox56news.com/news/spirit-of-bluegrass/discover-the-legendary-hot-brown-kentuckys-iconic-dish/More https://www.lpm.org/news/2024-12-01/hot-brown-a-brief-history-of-the-louisville-delicacyYes Chef @LFPLhttps://www.lfpl.org/lifelong-learning#11805For more information: Chef Martha Morgan https://linktr.ee/allergydragon#allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree
