About this episode
Dad brings the Ron Rubin Pinot Noir from the Russia River AVA. He made the food for this podcast. He made Corn Beef and cabbage, carrots, new potatoes with soda bread. He also brought Irish cheddar, Dubliner stout cheese and a Rubin sandwich. Josh brings the Gruner Veltener wine from the Nikolaihof winery in Austria. The boys enjoy these wines paired with their St. Patrick's day podcast food. They enjoy talking, eating and sipping these wines. Are these wines choices wines you could bring to your St. Patrick's day feast? Listen to find out what the boys decide.
