About this episode
Wines for you to consider for your Thanksgiving gathering:Dad shares Domaine Durban Beaumes de VeniseMarie shares Natura Pinot NoirJosh pours Bianca Vigna Prosecco, Selbach Incline Riesling, Granbazan Albarino, Darting Pinot Meunier, and Guy Burton Cote du BrouillyJosh brings a smorgasbord of Thanksgiving food. He has sous vide turkey breast, Josh's homemade stuffing, roasted potatoes with leaks, and instead of mac and cheese Josh made risotto with cooked onions on top. Marie brings her spinach and kale mixed salad. Because it's Thanksgiving in the Mills house you have to have pecan pie!
