WHY SUGAR MAKES FOOD BURN: Reheated
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WHY SUGAR MAKES FOOD BURN: Reheated

6:00 Dec 23, 2025
About this episode
It's Christmas Eve!Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!Reviving the Dead Inside You!Chicken thighs - 500g, cut into large nuggets, dusted in flourTeriyaki Sauce:2 tbs Kikkoman Soy Sauce2 tbs mirin1 tsp honeyTO COOK:Pre-heat a frypan, add a tablespoon of oil, toss the chicken in and move the chicken around the pan until it's cooked.Pour in the sauce and keep stirring - until the sauce is thickened, glossy and reduced. Serve immediately on rice. Hosted on Acast. See acast.com/privacy for more information.
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